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Raw & Unmalted: Winter Malting Barley in Michigan – Why, How, and What’s Next

April 9, 2020 @ 11:00 am 12:00 pm

Dr. Brook Wilke, Farm Manager at the W.K. Kellogg Biological Station, discusses why winter malting barley is a viable option for Michigan farmers, brewers and environment, talks about what needs to be done to meet quality standards, and what research is currently being conducted.